Kid-safe edible fake blood
Three pantry ingredients, no cooking, about 5 minutes.
- Whisk 1/2 cup corn syrup with about 20 drops of red food coloring.
- Slowly stir in 2 teaspoons of cocoa powder until there are no clumps. No cocoa? Use chocolate syrup.
- For a deeper, more realistic red, add one drop of blue food coloring. Go slow: a little goes a long way.
- Want it thicker? Stir in a little cornstarch.
- Store leftovers in an airtight container in the fridge.
Sources: HGTV: edible fake blood, Allrecipes: edible fake blood, Emma's Cake Studio
